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Four-Strand Tagua Necklace in Terracotta and Rust
  • Four-Strand Tagua Necklace in Terracotta and Rust
  • Four-Strand Tagua Necklace in Terracotta and Rust
  • Four-Strand Tagua Necklace in Terracotta and Rust
  • Four-Strand Tagua Necklace in Terracotta and Rust
  • Four-Strand Tagua Necklace in Terracotta and Rust
  • Four-Strand Tagua Necklace in Terracotta and Rust
Four-Strand Tagua Necklace in Terracotta and Rust

Four-Strand Tagua Necklace in Terracotta and Rust

$44.00
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OTJ-N21

Four strands cascade in warm terracotta, rust and toffee — flat polygon-cut discs across the lowest strand, rounder beads climbing up to a compact collar of speckled seeds.

  • Material: Tagua nut, bombona seed, acai seed on faux leather cord
  • Color: Terracotta, rust and toffee
  • Length: 16–29 in, adjustable
  • Origin: Ecuador
  • Cord: Faux leather
  • Metal: Brass-tone spacers and clasp

The graduated scale gives the piece its structure: broad, smooth discs anchor the base while smaller round beads sit closer to the throat. Small brass-tone spacers catch the light between strands. Volume across the neckline without the weight of solid stone or glass.
Details
  • Adjustable length
  • Four cascading strands
  • Mixed bead shapes and sizes
  • Vegetable-dyed color
  • Lightweight seed and nut beads

Tagua, bombona and acai are natural seeds and dyed by hand, so bead color, grain and marbling vary from piece to piece.

The Story

Tagua is the seed of a palm that grows along Ecuador's coast and the edge of the Amazon. Once dried, it hardens into a dense, ivory-colored material that carves and polishes much like animal ivory — the reason it is often called vegetable ivory. Ecuadorian workshops have worked with it since the button trade of the late 1800s.

Bombona and acai are seeds from other regional palms, gathered as a byproduct of harvesting the fruit for food and oil. The mottled surface and grain visible on each bead come from the seed itself, not from any applied pattern.

Each tagua seed is dried, cut and sanded into flat discs, then colored with vegetable dye to reach these terracotta and rust tones. Bombona and acai seeds are cleaned, sorted by size and often left in their natural marbling. A stringer then sequences the beads across four strands and finishes each with brass-tone spacers and a clasp.

Craft & Care
  • Technique: Tagua nut and seed beadwork

Wipe clean with a soft, dry cloth and store flat, away from water, perfume and direct sun, which can dull the vegetable dye over time.

Questions

What is tagua nut?

Tagua is the dried seed of a palm native to Ecuador. It hardens into a dense material often called vegetable ivory, since it carves and polishes similarly to animal ivory.

How long is the necklace, and is it adjustable?

Yes — it adjusts from 16 to 29 inches, so it can sit close to the collarbone or hang longer and looser.

Will my necklace look exactly like the photo?

Close, but not identical. The seeds are natural and vegetable-dyed by hand, so color depth, grain and marbling shift slightly from piece to piece.

How should I care for the beads?

Keep the necklace away from water, perfume and lotion. Wipe it with a soft dry cloth after wear and store it flat rather than balled up in a drawer.

Is a necklace with this many beads heavy to wear?

It wears lighter than it looks. Tagua, bombona and acai are organic seeds, noticeably lighter than glass or stone beads of the same size.

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